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Curing Salt

Sale price$7.50

Ingredients: Salt, Sodium Nitrite (6.25 %), Propylene Glycol and Soudium Bicarbonate Added Red 3.

Description: Curing salt is used for preserving food to slow or prevent spoilage. Often, curing salt is used for pickling meats as part of the process of making sausage or cured meat.

Size:
A clear glass jar with a black lid holds bright pink curing salt by Whole Spice Inc., ideal for pickling or preserving meats. The label says Curing Salt and shows a net weight of 4.8 oz (136g).
Curing Salt Sale price$7.50