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A close-up of Whole Spice Inc. Curing Salt, a fine, pale pink salt spread on a white surface, commonly used for pickling and preserving meats.
A clear glass jar with a black lid holds bright pink curing salt by Whole Spice Inc., ideal for pickling or preserving meats. The label says Curing Salt and shows a net weight of 4.8 oz (136g).
A clear jar of Whole Spice Inc. Curing Salt filled with pink curing salt for pickling meats. It has a black screw-on lid and a beige label displaying ingredients, preparation info, the website, and a barcode in black text.
Whole Spice Inc.

Curing Salt

Sale price$8.00

Ingredients: Salt, Sodium Nitrite (6.25 %), Propylene Glycol and Soudium Bicarbonate Added Red 3.

Description: Curing salt is used for preserving food to slow or prevent spoilage. Often, curing salt is used for pickling meats as part of the process of making sausage or cured meat.

⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to

www.P65Warnings.ca.gov/food.

or

Whole Spice Proposition 65 Notice

Size:
A close-up of Whole Spice Inc. Curing Salt, a fine, pale pink salt spread on a white surface, commonly used for pickling and preserving meats.
Curing Salt Sale price$8.00

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