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A wooden spoon rests in a wooden bowl filled with Whole Spice Inc. Cream of Tartar, a fine white powder often used to stabilize egg whites in baking.
A clear glass jar with a black lid from Whole Spice Inc., labeled Cream of Tartar, holds 3.7 oz (105 g) of white powder—an essential baking ingredient for stabilizing egg whites in your recipes.
A clear spice jar with a black lid holds Whole Spice Inc. Cream of Tartar, a versatile baking ingredient for stabilizing egg whites. The back label lists ingredients, brand contact info, and features a barcode at the bottom.
Whole Spice Inc.

Cream of Tartar

Sale price$16.00
Size:

Ingredients: Cream of Tartar.

Description: Cream of tartar is used to give a creamier texture to sugary things like candy and frosting. It is also used to stabilize and increase the volume of beaten egg whites; to reduce discoloration of boiled vegetables; and to prevent sugar syrups from crystallizing.

⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to

www.P65Warnings.ca.gov/food.

or

Whole Spice Proposition 65 Notice
A wooden spoon rests in a wooden bowl filled with Whole Spice Inc. Cream of Tartar, a fine white powder often used to stabilize egg whites in baking.
Cream of Tartar Sale price$16.00

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