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A wooden spoon rests in a wooden bowl filled with Whole Spice Inc. Cream of Tartar, a fine white powder often used to stabilize egg whites in baking.
A clear glass jar with a black lid from Whole Spice Inc., labeled Cream of Tartar, holds 3.7 oz (105 g) of white powder—an essential baking ingredient for stabilizing egg whites in your recipes.
A clear spice jar with a black lid holds Whole Spice Inc. Cream of Tartar, a versatile baking ingredient for stabilizing egg whites. The back label lists ingredients, brand contact info, and features a barcode at the bottom.
Whole Spice Inc.

Cream of Tartar

Sale price$9.75

Description

Ingredients: Cream of Tartar.

Description: Cream of tartar is used to give a creamier texture to sugary things like candy and frosting. It is also used to stabilize and increase the volume of beaten egg whites; to reduce discoloration of boiled vegetables; and to prevent sugar syrups from crystallizing.

Size:
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A clear glass jar with a black lid from Whole Spice Inc., labeled Cream of Tartar, holds 3.7 oz (105 g) of white powder—an essential baking ingredient for stabilizing egg whites in your recipes.
Cream of Tartar Sale price$9.75

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