California Paprika
Ingredients: California Chili, Rice Hulls (natural anti-caking agent).
Description: Paprika made from California chilies is a type of spice that is made by grinding dried California chilies, also known as Anaheim chilies, into a fine powder. This type of paprika is similar in flavor to the sweet red bell pepper paprika, but has a slightly more complex taste with a mild heat and smokiness.
California chilies are a type of pepper that is grown in California and other parts of the United States, and are known for their mild to medium heat level, as well as their versatility in cooking. The peppers are typically harvested when they are still green, but can also be left to ripen to a deep red color for a sweeter flavor.
To make California paprika from California chilies, the dried peppers are ground into a fine powder. This spice is often used in Mexican and Southwestern cuisine, and is a common ingredient in dishes such as chili con carne, enchiladas, and tacos. It can also be used as a rub for meats, or sprinkled over roasted vegetables for a smoky and slightly spicy flavor.
Ingredients: California Chili, Rice Hulls (natural anti-caking agent).
Description: Paprika made from California chilies is a type of spice that is made by grinding dried California chilies, also known as Anaheim chilies, into a fine powder. This type of paprika is similar in flavor to the sweet red bell pepper paprika, but has a slightly more complex taste with a mild heat and smokiness.
California chilies are a type of pepper that is grown in California and other parts of the United States, and are known for their mild to medium heat level, as well as their versatility in cooking. The peppers are typically harvested when they are still green, but can also be left to ripen to a deep red color for a sweeter flavor.
To make California paprika from California chilies, the dried peppers are ground into a fine powder. This spice is often used in Mexican and Southwestern cuisine, and is a common ingredient in dishes such as chili con carne, enchiladas, and tacos. It can also be used as a rub for meats, or sprinkled over roasted vegetables for a smoky and slightly spicy flavor.
| Size |
2.5 oz Jar, 4 oz bag, 1 lb bag, 5 lb bag |
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