Annatto Powder — Clearance
(Clearance) Color and flavor may be diminished — just means you may need to add a little more to get the desired outcome.
Manufactured: Mar 2024 | Best By: Mar 2026
Ingredients: Annatto Seeds.
Description: The small hard achiote seed, which is also called the annatto seed, is prized in Indian and Hispanic cuisine. It is native to Central America. Annatto or achiote seed is brick-red with a slightly bitter, earthy flavor and imparts a rich yellowish-orange color in Caribbean, Latin American and Filipino cuisines. Available whole or ground, the small triangular shaped seeds are used as both a spice and as a natural coloring in butter, rice, smoked fish and cheeses.
⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to
or
Choose options