Ingredients: 3 cups Coconut milk 1 cup Chicken stock 1 Boneless chicken breast, cooked and sliced lengthwise 1 Can of straw mushrooms, drained and halved 2 1/2 tsp Galangal powder 1 Stalk lemongrass, thinly sliced 2 - 3 Tbsp. Fish sauce 4 Kaffir lime leaves 2 - 3 Tbsp. Lime juice 1 handful of chopped coriander
In a large pot, heat the coconut milk and stock to a simmer. Add the chicken, mushrooms,galangal andlemongrass. Simmer for about 5 minutes. Add the fish sauce andkaffir lime leaves, and simmer 2 to 3 more minutes. Turn off the heat and add the lime juice. Adjust the seasoning by adding more fish sauce and/or lime juice. Garnish with the coriander.