Heirloom & Lavender Salad

Servings: Varies based on application

Ingredients:

• 1.5 cups heirloom tomatoes, finely chopped
• 3/4 tsp whole lavender
• 1/4 tsp fleur de sel
• 1/4 tsp ground black pepper
• 1 tbsp olive oil

Instructions:

1. Preparing the Salad:

• In a salad bowl, combine chopped heirloom tomatoes, whole lavender, fleur de sel, black pepper, and olive oil.
• Gently toss until all ingredients are well-mixed.
• Adjust seasoning to taste.

2. Serving:

• Serve the salad as is, or use it as a topping for bruschetta (as described below).

For Bruschetta Variation:

1. Toast slices of baguette until they're golden brown and crisp.
2. Place a slice of fresh mozzarella cheese on each toasted baguette slice.
3. Top with a tablespoon of the heirloom tomato and lavender salad.