Mace Whole

Ingredients: Mace.

Description: The web-like outer covering of the nutmeg seed, mace, imparts a more pungent and spicier flavor to food than nutmeg. Mace is most popular in European foods where it is used in both savory and sweet dishes, especially in French cuisine that calls for this spice to be used in tandem with nutmeg to balance the flavors; it is also the dominant flavor in doughnuts and a great companion for chocolate. Add whole mace to fruits while cooking; it can also be used in savory favorites, such as patés, creamed spinach and mashed potatoes.

⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to

www.P65Warnings.ca.gov/food.

or

Whole Spice Proposition 65 Notice