Chimichurri Seasoning

Ingredients: Parsley, Garlic, Onion, Sea Salt, Chili, Cilantro, Black Pepper, Oregano, Cumin.

Description: Chimichurri is a South and Central American sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay and in countries as far north as Nicaragua, Colombia and Mexico. To prepare Chimichurri sauce simply combine 3 Tbs. Chimichurri Seasoning, 3 Tbs. olive oil, 1 Tbs. water, 1/2 tsp. vinegar and 1/2 tsp. lemon juice. Serve with grilled steak.

⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to

www.P65Warnings.ca.gov/food.

or

Whole Spice Proposition 65 Notice