Chaat Masala

Ingredients: Black Salt, Amchur, Asafetida (Wheat, Gum Arabic, Rice, and Rice bran.), Cumin Toasted, Sea Salt, Coriander Toasted, Spearmint, Black Pepper, Ginger, Chili, Ajwan Seed, Cloves, Nutmeg, Caraway Seed, Citric Acid.

Contains: Wheat/gluten.

Description: Used in South Asian cuisine. Originally from northern India and now found — and devoured — throughout the subcontinent and beyond, chaat masala is typically used for finishing dishes or sprinkling on salads and fried or roasted salty snacks, such as toasted chickpeas.

Recipes: Garbanzo Chaat Masala

⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to

www.P65Warnings.ca.gov/food.

or

Whole Spice Proposition 65 Notice