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Ingredients: Cinnamon (Saigon). Description: Aromatic Indonesian cinnamon chips add spicy fragrance to stews, chilis, oatmeal, syrups and other dishes.
Ingredients: Salt, Sodium Nitrite (6.25 %), Propylene Glycol and Soudium Bicarbonate Added Red 3. Description: Curing salt is used for preserving food to slow or prevent spoilage. Often, curing salt is used for pickling meats...
Ingredients: Cayenne Chili. Description: Cayenne pepper takes its name from its supposed place of origin, the Cayenne region of French Guiana. It is hot, pungent and biting, but not as powerful as the hotter chilis....
Ingredients: Cinnamon (Cassia). Description: Our 6" Cinnamon Sticks are a rusty brown color and can be used in many ways, like steeping in cider or grating into recipes to impart a rich cinnamon flavor. These...
Ingredients: Rosemary, Sage, Oregano, Thyme, Marjoram, Black Pepper, Parsley, Celery Seed, Green Bell Pepper Roasted. Description: This easy-to-use turkey stuffing seasoning is made with black pepper, celery, green bell pepper, marjoram, oregano, parsley, rosemary, sage...
Ingredients: Garlic, Onion, Chili, Black Pepper, Thyme, White Pepper, Oregano. Description: Use this salt-free turkey brine seasoning as the first step to preparing moist and flavorful turkey. The brining process locks in natural moisture while...
Ingredients: Water, Propylene Glycol, Natural Raspberry Flavor with other Natural Flavors, Citric Acid, Alcohol, Sodium Citrate. Description: Like many popular culinary extracts, our raspberry version is one that you can use for making pie-fillings, syrups,...
Ingredients: Sassafras. Description: Made from dried and ground sassafras. Filé powder, also called gumbo filé, is made of the dried and ground leaves of the sassafras tree and is an essential ingredient for making the...
Ingredients: Pumpkin. Description: Made from dehydrated pumpkin. Use our pumpkin dices after rehydrating by using 1/4 cup of dried dices to 1 cup of boiling water. Let cool and then either puree or blend in...
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