Simple Rice and Turkey Leftovers

  • Aug, 24 , 22
  • Shuli Madmone

 

Servings
4

Ingredients:
1 cup rice
1 tbsp. olive oil
1/2 cup Almond Cranberry rice seasoning
1/2 tsp salt
1/2 cup shredded turkey
1 & 3/4 cup water

 

Heat up a nonstick pan. Add oil and seasonings; almond cranberry, and salt. Sauté for one minute and then add turkey -- sauté for an additional minute. Add water and bring to a boil. Cover and lower the heat simmer for 20 minutes.

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