1 cup short grain rice1 Tbsp olive oil1 1/2 cups water1/2 tsp salt1/2 tsp granulated garlic
Heat up the olive oil in a non-stick pan. Add the rice and saute for 1 minute. Add water, salt and garlic. Bring to a boil and reduce the heat to low. Cover and let cook for 20 minutes on low heat.
Serve in a small bowl and sprinkle your choice of Japanese classic, spicy or sweet seaweed seasoning over the rice.