1 Tbs olive oil 8 oz crimini mushrooms, cut in half 6 cloves of garlic, sliced 2 Tbs parsley, chopped fine Pinch of black pepper Salt to taste Pimentd'Espelette to taste
In a nonstick pan, heat olive oil. Add slices of garlic and saute on medium heat for 30 seconds to one minute: Dont burn the garlic. Add mushrooms and saute for one minute. Season with salt and pepper and add parsley. Remove from the pan and season with pimentd'Espelette.