This traditional Egyptian appetizer is often served with cut fresh tomato, cucumber and onion, along with some olives.
Add protein and flavor with a soft-boiled or hard-boiled egg, the former cut in halves and the latter in quarters. My other serving suggestion is to share it with loved ones: For me, it makes the food tastier and the gathering more joyful when you can see each other’s eyes across the plate.
Place fava beans with liquid in a pot and bring to boil. Crush with a potato press till partially mashed. Add tahini paste and mix well to reach a hummus-like consistency. Thin with water if it is too chunky. Mix the next seven ingredients together to make a salsa. Spread beans on a plate and add the salsa in the center. Garnish with parsley and enjoy with good friends and family.