Ingredients:5 Fresh Serrano Chili Pods5 Garlic Cloves1 Bundle Fresh Cilantro (finely chopped)2 Tbsp. Zhug blend1 Tsp Salt
Place all ingredients in a food processor and grind it finely.
Place paste in a glass jar and store for up to one month in therefrigerator.
Serving Suggestions:Use this spicy paste sparingly as a garnish for Hummus or other dips,added to soups or as a spread for meat or fish.