Ingredients:
5 Fresh Serrano Chili Pods
5 Garlic Cloves
1 Bundle Fresh Cilantro (finely chopped)
2 Tbsp. Zhug blend
1 Tsp Salt
Place all ingredients in a food processor and grind it finely.
Place paste in a glass jar and store for up to one month in the
refrigerator.
Serving Suggestions:
Use this spicy paste sparingly as a garnish for Hummus or other dips,
added to soups or as a spread for meat or fish.
