Fresh Zhug Paste

  • Aug, 02 , 22
  • Shuli Madmone

 

Ingredients:
5 Fresh Serrano Chili Pods
5 Garlic Cloves
1 Bundle Fresh Cilantro (finely chopped)
2 Tbsp. Zhug blend
1 Tsp Salt

 

Place all ingredients in a food processor and grind it finely.

 

Place paste in a glass jar and store for up to one month in the
refrigerator.

 

Serving Suggestions:
Use this spicy paste sparingly as a garnish for Hummus or other dips,
added to soups or as a spread for meat or fish.

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