Ingredients: Porcini Mushroom, Sea Salt, Parsley, Turmeric, Sun Dried Tomatoes, Carrot, Garlic, Onion, Paprika, Citric Acid, Portobello Mushroom, Thyme, Brown Sugar, Celery Seed.
Description: Our soup base seasoning is made with dried carrots, celery, garlic, onion, parsley, porcini & portabella mushrooms sun-dried tomatoes, thyme, turmeric, salt, sugar and citric acid. This premium blend of spices and herbs delivers the perfect balance of seasoning for the professional chef to achieve remarkable results in their cuisine. Our soup base seasoning is all natural, contains no chemicals, no MSG, and no meat by-products. It is truly a vegetarian’s delight. Additionally, Whole Spice Soup Base can be used as a dry rub for meat, fish and for making vegetable soup, as well as a variety of other vegetarian dishes. The culinary applications are endless with our amazing soup base seasoning.