Ingredients: White Pepper, Nutmeg, Cloves, Ginger.
Description: This is a French spice mixture that consists of white pepper, cloves, ginger & nutmeg. Quatre épices is one of the staple blends in France, where it's traditionally used to season dishes like terrines, pâtés, ragoûts, and pain d'épices (spice bread). It goes well with roasted or braised meats, hearty stews, and vegetables like carrots and sweet potatoes. For sweets, it can add a warm peppery note to gingerbread cakes and cookies, gingersnaps, and more.