Ingredients: Peruvian Pink Sea Salt.
Description: This sea salt is harvested from the terraced ponds in the Peruvian Andes Mountains from an ancient ocean that has been trapped underground for thousands of years. These salt crystals have an uneven texture and a mineral taste, which add a delicious burst of flavor to your food. Peruvian salt works well in any type of cuisine, especially vegetables -- you will be amazed at how good a fresh tomato tastes by just a sprinkling of Peruvian Pink Sea Salt.
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