Description: Made from dehydrated onion. This is the perfect culinary ingredient for making soup bases, stews, sauces, gravies and general cooking. Sprinkle minced onion on just about any savory dish, especially, egg dishes. Add it to meat rubs and marinades for zest and texture. Onions generally add a pungent and bitter flavor with a hint of sweetness to food recipes without overpowering the taste.