Moroccan Harissa Rice Seasoning

Description

Ingredients: Fried Onion (Onions, Palm Oil, Wheat Flour, Salt), Almonds Roasted, Pine Nuts Raw, Chili, Bell Pepper Roasted, Garlic, Carrot, Tomato, Cumin, Sea Salt, Lemon Peel, Coriander, Cumin Toasted, Citric Acid, Black Pepper.

Contains: Almonds, Pine Nuts, Wheat/gluten.

Description: Made with traditional Moroccan ingredients of bell pepper, black pepper, carrots, coriander, citric acid, garlic, fried onion, lemon, pine nuts, red chilies, toasted cumin, sea salt, toasted almonds, and tomatoes. We used the flavors of Morocco and blended our own version of a harissa rice seasoning. Turn an ordinary rice or any grain dish into something extraordinary with this easy-to-use spice mix. 

Moroccan Harrisa Rice
1 Tbs Olive Oil
1/2 Cup Moroccan Harrisa Rice Seasoning
1 Cup Basmati Rice
1 1/2 Cups Water
1/2 tsp. Salt

Heat the oil in a frying pan over medium-high heat. Add the Moroccan Harrisa Rice Seasoning and saute for 30 seconds. Add rice and mix gently. Add water and salt, stir gentry and bring to a boil, reducing the heat to low. Cover and cook on low for 20 minutes.