Ingredients: Nutmeg, Cinnamon, Cloves, Black Pepper, Fenugreek, Allspice. Ginger.
Description: Long ago, the Lebanese combined black pepper with warm and exotic spices as a rub in many of their traditional dishes. This aromatic blend works well on a wide variety of meats including pork, chicken, lamb and fish. It can easily be incorporated into your favorite recipes at home.