Ingredients: Toasted Sesame, Almonds, Hazelnuts, Cumin, Coriander, Sea Salt.
Description: This traditional Egyptian blend of nuts, sesame, spices and salt adds flavor and crunch wherever you use it. The classic preparation is mixed with olive oil at the table to serve with flatbread, but you can also sprinkle it on salads or even dessert. For a sweeter version, try our Chocolate Dukka.
Recipe: Tilapia with Dukka Bread Crust, Arugula Dukka Salad