Ingredients: Dill Seeds.
Description: Dill seed has its own distinctive taste apart from dill weed, which is why the seeds are used in many Scandinavian, German, and Central and Eastern European cuisine. In addition to culinary use, dill seeds are also known for their soothing digestive properties. The most notable use for dill seeds is in pickles, obviously dill pickles. Use the seeds when baking breads and other starchy foods such as potato salad or coleslaw.