Ingredients: Blood Orange Peel.
Description: Blood orange peel can be easily ground into a powder that can be used for making dry meat rubs. Try adding a touch of blood orange peel powder to cake batter and savor the subtle orange flavor. Use this powder in your signature baked goods – from cakes and cookies to muffins and scones to marmalade and jams. Make sure to use only a little for the peel is slight bitter in taste.