Alaea Hawaiian Sea Salt
Ingredients: Sea salt, Red Alaea Clay
Description: Also called Hiwa Kai, these salt crystals are enriched with a natural mineral called “alae” – a volcanic baked red clay that gives the salt its distinctive red color. It has a subtle earthy flavor and adds an grainy texture to food. Alaea Hawaiian sea salt is harvested from salt farms on the smallest Hawaiian island of Molokai. There is virtually little to no industry on this tiny island, which translates into clean water, soil and air — making Alaea sea salt one of the purest and finest of all sea salts. This sea salt is used in most of the traditional Hawaiian dishes, such as Kalua pig and Hawaiian jerky; it works extremely well with beef and pork dishes.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
