Ingredients: Coriander, Onion, Chili, Cumin, Turmeric, Garlic, Curry Leaves, Fenugreek, Cilantro, Ginger, Yellow Mustard Seed, Cinnamon, Green Cardamom, Pepper Black.
Description: The influence of Arabic and Indian cuisine has made this curry a common dish in African cooking. You can use it in just about everything, from yogurt sauces to beef stews to grilled chicken. It also goes well with vegetables like tomato, okra and onion.
Recipe: Red and Green Beans African Curry