Mushroom Israeli Couscous Seasoning

Ingredients: Fried Onion (Onion, Palm Oil, Buck Wheat, Salt), Mushrooms, Garlic, Onion, Black Pepper, Lemon Juice Powder.

Description: Made with the perfect ingredients of fried onion, garlic, mushrooms blended with thyme, onion, celery, paprika, turmeric, carrot, parsley, sun-dried tomatoes, salt, sugar, lemon juice & citric acid. Just add our mushroom seasoning to your couscous as it cooks and enjoy an amazing meal. It turns ordinary grain dishes into extraordinary feasts.

Israeli Couscous Mushroom
2 Tbs Olive Oil
1/2 Cup Mushroom Seasoning
1 Cup Israeli Couscous
1 1/2 Cups Water
1/2 tsp. Salt

Heat the oil in a non-stick pan over medium-high heat. Add the Mushroom Seasoning and saute on low heat for 2 minutes. Add Israeli couscous and saute for another minute. Add water and salt, stir gentry and bring to a boil, reducing the heat to low. Cover and cook on low for 20 minutes.