Ingredients: Fried Onion, Mushrooms, Garlic, Onion, Black Pepper, Lemon Juice Powder. Please note that this product contains wheat flour.
Description: Made with the perfect ingredients of fried onion, garlic, mushrooms blended with thyme, onion, celery, paprika, turmeric, carrot, parsley, sun-dried tomatoes, salt, sugar, lemon juice & citric acid. Just add our mushroom seasoning to your couscous as it cooks and enjoy an amazing meal. It turns ordinary grain dishes into extraordinary feasts. Israeli Couscous Mushroom 2 Tbs Olive Oil 1/2 Cup Mushroom Seasoning 1 Cup Israeli Couscous 1 1/2 Cups Water 1/2 tsp. Salt Heat the oil in a non-stick pan over medium-high heat. Add the Mushroom Seasoning and saute on low heat for 2 minutes. Add Israeli couscous and saute for another minute. Add water and salt, stir gentry and bring to a boil, reducing the heat to low. Cover and cook on low for 20 minutes.
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