Guajillo Chili Whole

Ingredients: Guajillo Chili, Rice Hulls (natural anti-caking agent)

Description: Experience the rich and vibrant flavors of the Guajillo Chili Pepper, Mexico's second most popular chili after the Ancho. This chili boasts a unique profile, offering a subtle fruity essence with prominent notes of pine, berry, and a smoky undertone. Despite its mild heat, the Guajillo imparts a robust flavor to your dishes, ensuring that a little goes a long way.

Measuring between 3 to 5 inches in length and approximately 1 inch wide, the Guajillo chili features a smooth, brick-red skin with deep burgundy undertones. On the heat scale of 1 to 10, it falls within the range of 2 to 4, making it a versatile choice for those who appreciate flavor with a touch of warmth.

Notably, Guajillo, when combined with the Pasilla and Ancho chilies, forms the revered "holy trinity" of chilies used in crafting traditional mole sauces. Elevate your culinary creations by incorporating Guajillo into sauces, salsas, soups, and your favorite chili recipes.

With Scoville heat units ranging from 2,500 to 5,000, the Guajillo Chili Pepper promises a delightful culinary journey that balances heat and flavor to perfection.