Ingredients: Chili De Arbol.
Description: De Arbol means "tree-like" in Spanish. The plant has thick, upright, woody stems and the chili itself is narrow, curved and bright red in color. Believed to be closely related to the Pequin, the De Arbol is thin-fleshed, with tannic, smoky, grassy flavor and searing heat. De Arbol powder is made from grinding the whole De Arbol Pepper seeds and stem. It will add some heat to your next salsa or Mexican dish.