-
Your cart is currently empty.
Ingredients: Mexican Oregano. Description: This herb is related to lemon verbena and has high volatile oil content. It is used in flavoring many dishes of Mexico and Central America. Mexican oregano is stronger and less...
Ingredients: Lemon Verbena Leaves. Description: The dried leaves of lemon verbena are commonly used as a natural aid for stomachaches, indigestion and flatulence. These lemony leaves are also used to flavor fruit-based drinks, fruit salads...
Ingredients: Oregano. Description: Oregano is a herb native to the Mediterranean. The grounded leaves of this herb have an unmistakable pungent, robust fragrance. It is peppery with a bite and often a lemony note. The...
Ingredients: Marjoram Leaves. Description: Often mistaken for oregano, marjoram has a more delicate, sweet flavor with a faintly bitter undertone. Marjoram complements lamb, beef and veal dishes. It also blends well with parsley, dill, basil...
Ingredients: Parsley. Description: Parsley powder has a light, fresh scent and flavor. It is very high in vitamins A and C, and contains iron, iodine, and copper. It is the most widely used culinary herb...
Ingredients: Peppermint Leaves. Description: This is a classic all purpose herb with a cool, minty-peppery like aftertaste. It is perfect to use in any dish calling for “mint”. Peppermint is more commonly used in desserts,...
Ingredients: Organic Marjoram Leaves. Description: Often mistaken for oregano, marjoram has a more delicate, sweet flavor with a faintly bitter undertone. Marjoram complements lamb, beef and veal dishes. It also blends well with parsley, dill,...
Ingredients: Hyssop Herb. Description: Hyssop is an evergreen shrub with fragrant leaves. It adds a subtle mint-like flavor when chopped. Hyssop tea can be made by taking a dessert spoon of dried herb in ¼...
Ingredients: Sassafras. Description: Made from dried and ground sassafras. Filé powder, also called gumbo filé, is made of the dried and ground leaves of the sassafras tree and is an essential ingredient for making the...
Ingredients: Leek Flakes Description: Leeks, a member of the onion family, are valued for the stem, which has a mild onion flavor. Leeks can be found in soups, rice and vegetables dishes all over the world.
Ingredients: Hyssop Herb. Description: Hyssop is an evergreen shrub with fragrant leaves. It adds a subtle mint-like flavor when chopped. Hyssop tea can be made by taking a dessert spoon of dried herb in ¼...
Ingredients: Rosemary. Description: The name of this lovely herb, with its needlelike leaves and delicate light blue flowers, is derived from Latin which means "dew of the sea". This aromatic herb is indigenous to the Mediterranean region...
Showing 49 - 62 of 62 item(s)