-
Your cart is currently empty.
Ingredients: Lapsang Souchong Tea, Brown Sugar, Cinnamon Saigon, Ginger, Star Anise, Orange Peel, White Pepper. Description: The combination of smoky flavors of Asian tea along with the piquant peppery taste of the ginger and anise,...
Ingredients: Black Salt, Amchur, Asafoetida, Cumin Toasted, Sea Salt, Coriander Toasted, Spearmint, Black Pepper, Ginger, Chili, Ajwan Seed, Cloves, Nutmeg, Caraway Seed, Citric Acid. Description: Used in South Asian cuisine. Originally from northern India and...
Ingredients: Chili Pepper Flakes. Description: Chili pepper flakes originated in India and are made from dried and roasted chili peppers. They are also known as red pepper flakes or “pizza pepper” and have become a...
Ingredients: Cinnamon, Fennel Seed, Ginger, Star Anise, Cloves. Description: Chinese five-spice powder adds a kick that offsets richness in both sweet and savory recipes. This aromatic spice blend incorporates the five basic elements of the...
Ingredients: Szechuan Peppercorns, Cinnamon, Star Anise, Fennel Seed, Cloves. Description: A touch of Szechuan peppercorns adds heat to this regional variation on the classic Chinese Five Spices.
Ingredients: Cinnamon (Saigon). Description: Aromatic Indonesian cinnamon chips add spicy fragrance to stews, chilis, oatmeal, syrups and other dishes.
Ingredients: Cinnamon (Saigon). Description: Powdered cinnamon bark is used in both sweet and savory foods. Because of its pleasant fragrance, it is used as an incense to calm the nerves and stimulate the senses. Most...
Ingredients: Cloves. Description: Ground cloves keep their pungent taste better than most ground spices. Cloves add spice to gingerbread, cookies, applesauce, muffins, and cakes. You can also blend ground cloves with maple syrup and drizzle...
Ingredients: Cloves. Description: Cloves are the aromatic dried flower buds of a tree in the Syzygium aromaticum family, which is native to the Maluku Islands in Indonesia. Cloves are used in cuisines all over the...
Ingredients: Coriander Seed. Description: Native to Southern Europe as well as the Middle and Far East, this ancient annual herb is a member of the carrot family and one of the most popular herbs in...
Ingredients: Coriander Seeds. Description: Native to Southern Europe as well as the Middle and Far East, this ancient annual herb, a member of the carrot family, is one of the most popular herbs in cuisine...
Ingredients: Fennel Seeds. Description: Fennel seeds come from the fennel plant and are widely used in many of the traditions of the world. Dried fennel seed has an aromatic, anise-like flavor and is sometimes confused...
Ingredients: Galangal Roots (Ground). Description: Galangal Powder Recipe: Thai Coconut Soup
Ingredients: Garlic, Rice Hulls (natural anti-caking agent) Description: Made from dehydrated and ground garlic bulbs. Garlic is an essential ingredient in the cuisine of most nations. A minimal amount can elevate meat, fish, and vegetable dishes...
Ingredients: Ginger. Description: Known for its ability to warm people, ginger is one of the oldest and most important spices. Although it is a native of the tropical forests of Southeast Asia, China and India...
Ingredients: Ginger. Description: Known for its ability to warm people, ginger is one of the oldest and most important spices. Although it is a native of the tropical forests of Southeast Asia, China and India...
Ingredients: Ginger. Description: Known for its ability to warm people, ginger is one of the oldest and most important spices. Although it is a native of the tropical forests of Southeast Asia, China and India...
Ingredients: Cumin, Turmeric, Coriander, Fennel Seed, Black Pepper, Chili, Star Anise, Fenugreek. Description: Numerous “curry houses” can be found all over Japan, and curry is the most popular dish made at home. In Japan, curry...
Ingredients: Roasted White Sesame Seeds, Roasted Black Sesame Seeds, Sel Gris Sea Salt Description: Tasty, crunchy and nutritious, this roasted sesame salt is a staple seasoning for macrobiotic cooking. Try it sprinkled over a bowl...
Ingredients: Sesame Seeds Black Toasted, Sesame Seeds White Toasted, Seaweed Roasted. Description: This Japanese Seaweed Rice Seasoning is simple to use: Sprinkle on simple white rice or soups such as Miso. To make classic white...
Ingredients: Sesame Seeds Black Toasted, Sesame Seeds White Toasted, Seaweed Roasted, Salt, Chili Cayenne. Description: This Japanese Seaweed Rice Seasoning - Spicy is simple to use: Sprinkle on simple white rice or soups such as...
Ingredients: Sesame Seed Black Toasted, Sesame Seeds White Toasted, Seaweed Roasted, Salt, Brown Sugar. Description: This Japanese Seaweed Rice Seasoning - Sweet & Salty is simple to use: Sprinkle on simple white rice or soups...
Showing 1 - 24 of 42 item(s)