Serve with sliced tomatoes, vegetables or country fried potatoes and hot cup of matcha tea.
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Elevate your egg salad game with this luxurious Truffle Egg Salad recipe. Perfectly boiled eggs are combined with finely chopped onion, Dijon mustard, and the exquisite flavor of black truffle salt. A touch of olive oil, fresh lemon juice, and ground black pepper complete this delightful dish. Serve it with a fresh green salad and toasted bread for a gourmet experience that’s simple to prepare and sure to impress.
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Indulge in a flavorful and vibrant meal with this Spicy Shakshuka, featuring a mix of sweet and optionally hot peppers in a rich tomato sauce, spiced with Harissa and simmered to perfection. Topped with gently poached eggs and an optional drizzle of paprika oil, this dish is perfect for breakfast, brunch, or a light dinner, offering a delightful blend of textures and flavors that are sure to impress. Serve with toasted bread for the ultimate experience.
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This popular Israeli/North African egg dish has an onomatopoeia for a name: It means “all mixed up,” which can be slightly misleading as the eggs are not always scrambled in with the rest of the ingredients.
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