Serve with sliced tomatoes, vegetables or country fried potatoes and hot cup of matcha tea.
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Elevate your egg salad game with this luxurious Truffle Egg Salad recipe. Perfectly boiled eggs are combined with finely chopped onion, Dijon mustard, and the exquisite flavor of black truffle salt. A touch of olive oil, fresh lemon juice, and ground black pepper complete this delightful dish. Serve it with a fresh green salad and toasted bread for a gourmet experience that’s simple to prepare and sure to impress.
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This popular Israeli/North African egg dish has an onomatopoeia for a name: It means “all mixed up,” which can be slightly misleading as the eggs are not always scrambled in with the rest of the ingredients.
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