Shuli's Shakshuka

  • Jun, 28 , 22
"This popular Israeli/North African egg dish has an onomatopoeia for a name: It means “all mixed up,” which can be slightly misleading as the eggs are not always scrambled in with the rest of the ingredients."
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Lentil Salad

  • Jun, 28 , 22
"Lentils have a mild, yet satisfying savory taste that mingles well with many seasonings. In this salad recipe, Ronit keeps it simple with a fresh dressing of lemon, olive oil, herbs and her Garlic & Parsley Sea Salt blend:"
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Basic Agar Pudding Mix

  • Jun, 28 , 22
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Making desserts with agar agar is ridiculously easy, particularly when using the powdered variety.

With adult supervision around the stove, even children can turn out their own jiggly treats.

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"A quick and easy corn recipe that will have everyone asking for seconds."
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Chili Sauce

  • Jun, 23 , 22
"This easy, not-too-hot sauce can go with pasta, chicken, fish or vegetables."
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"For the best results, start with the best butter: We prefer unsalted Irish butter, which has a higher butterfat content than butter made for the American market."
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Traditional German schnitzel is not a spicy dish, but you can make schnitzel to your own taste with just about any combination of spices that aps 4-6)

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Japanese curry has a sweeter flavor than Anglo-Indian version; the sweetness comes from star anise, and works especially well with coconut milk.

 

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"This recipe calls for one of the most complex spice blends Ronit has created for Whole Spice. Our African Curry is made with more than a dozen individual — and colorful — ingredients including yellow mustard, green cardamom, black pepper, ginger and cinnamon."
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"Anchovies and peppers: Now, that's Italian!"
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