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Curry (Indian) Yellow
Description Price   Qty  
Curry (Indian) Yellow $5.50 Net Wt 1.8 Oz. (50g)
Curry (Indian) Yellow $6.50 Net Wt 4 Oz. (113g)
Curry (Indian) Yellow $10.60 Net Wt 1 lb. (454 g)
Curry (Indian) Yellow $50.50 Net Wt 5 lb. (2.3kg)

Ingredients: Mustard seed yellow, Cumin, Coriander, Fenugreek, cardamon, Cinnamon, Chili, Tumeric


Curry Cauliflower

Yields 4 Servings

1 tablespoon olive oil
1 onion, finely chopped
1 garlic clove
2 teaspoons tomato paste
1 head cauliflower (about 1 pound), cut into florets
¼ teaspoon black pepper, ground
½ teaspoon salt
1 teaspoon Whole Spice Yellow Curry
½ teaspoon cumin, ground
¼ teaspoon coriander seed, ground
Pinch of chili flakes / crushed
1 teaspoon corn starch
1 cup of water

Heat the oil in a deep skillet over medium flame. Add the onion and garlic and sauté for 5-10 minutes until onions are brown. Add spices and tomato paste; stir for a few minutes. Add cauliflower, 1 cup of water, and corn starch; stir everything together. Reduce the heat to medium-low, cover, and simmer until the cauliflower is tender, approximately 15 to 20 minutes. Uncover, and continue cooking until the excess moisture has evaporated and the cauliflower are coated with thick gravy.

Garnish with cilantro before serving.








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